Annapolis photographer Jay Fleming will present his work and artistic views at the Monday, April 15 member meeting. In addition to sharing his photographic coverage of the Chesapeake Bay’s

Jay Fleming has focused on documenting the Chesapeake Bay’s natural beauty and bounty.

Jay spent three years documenting all aspects of the Bay’s rapidly changing seafood industry for his first book, Working the Water. From underwater photographs of Blue Crabs swimming in lush beds of underwater grasses to incredibly poignant portraits of laborers working in a oyster shucking house, to portraits of workboats leaving the dock before sunrise, Jay illustrated the full spectrum of the Chesapeake Bay’s fisheries in Working the Water.

Learn more about Jay Fleming here: